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champagne or wine yeasts for DIY CO2?
I used to be a big proponent of using juice bottles as well, probably for
the same reasons you like them - sturdy bottles with larger base, and larger openings for adding ingredients. Then one day I discovered how much the lids leak under pressure. When I pressed down on the lid, the bubble-rate increased dramatically. I have sinced switched back to the soda bottles which are clearly designed to hold in, guess what? CO2! The lids are obviously more air-tight to keep the CO2 in and keep the fizz fresh in the soda. I just wish the bottles' plastic wasn't so thin, and that the bottoms weren't so rounded. Many people set the bottles in little boxes to keep them secure. FWIW, Jody "Duncan A. McRae" wrote in message le.rogers.com... Somebody suggested once that I have two generators going at once, and stagger their replacement. In that fashion, it wouldn't matter too much how long the new one takes to start steady production, since the other will continue. I'm going to hook two bottles up to a single air-stone/impeller input, with a check-valve for each before the T-junction. As soon as I can convince my 5 y.o. daughter to consume another 8L of cranberry juice, that is! Cheers; Duncan "Rick" wrote in message . .. "Jody" wrote in message news Thanks. I read the article as well. So it takes about a week before production is strong enough to hook-up? Jody my jello mix would start producing bubbles in a few hours. Mix it up and hook it up right away, no need to wait. Rick |
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