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Tomato sprout question
I am trying to sprout some Brandywine and Rutgers for the fall 2006
season. They both wilted and died last week in the heat (103) even though they were well watered in good potting soil and moved to shade in the middle of the day. Do I need to bring these inside until it cools off outside? My fall garden experience is limited to transplants from the local hardware store. |
#2
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Tomato sprout question
"Mike" wrote in message
oups.com... I am trying to sprout some Brandywine and Rutgers for the fall 2006 season. They both wilted and died last week in the heat (103) even though they were well watered in good potting soil and moved to shade in the middle of the day. Do I need to bring these inside until it cools off outside? My fall garden experience is limited to transplants from the local hardware store. My guess: the plants were kept too wet; hence, the wilting. Potting soil is mostly peat, which can easily become waterlogged. Or perhaps, they were too young to survive the extreme temps. Might be better to keep your seedlings in dappled shade all day until they/re better established. Rutgers are ~80 day to maturity. Not much time left in the season, given the length-of-day will begin to shorten quickly come mid-August. Still time to sow a fall crop if you go with a variety that/ll pick in ~60 days. |
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