In article ,
Omelet wrote:

In article
,
Billy wrote:

Sometimes I just crave raw beef. I probably need the iron. It's a girl
thing.

I generally use Top round:

http://i16.tinypic.com/5xywje1.jpg

Dipped in a bit of soy sauce and/or raw egg yolk. ;-d

Maybe I'll just wait for dinner.
Seen "Into the Wild", yet? Seems like it might be your kind of
movie.
--

Billy

I've seen "The Wild", but not the other...
Raw foods tend to be higher in nutrition, but that can balance out with
some high fiber veggies. Cooking some stuff makes it more digestible.

Most of the time, I cook my steak rare. ;-d

http://i4.tinypic.com/4mkzc40.jpg

Seared on the outside, chilled, and served in a salad.
A creative way to serve steak leftovers!

Try marinading the thinly cut beef in vinaigrette for an hour or two, or
over night. Serve with cold leeks or asparagus cut into 1" to 2"
lengths, and French bread. Bread, cheese, and red wine, afterwards.
--

Billy
http://www.youtube.com/watch?v=9KVTf...ef=patrick.net
http://www.counterpunch.org/martin05022008.html

In article
,
Billy wrote:

Most of the time, I cook my steak rare. ;-d

http://i4.tinypic.com/4mkzc40.jpg

Seared on the outside, chilled, and served in a salad.
A creative way to serve steak leftovers!

Try marinading the thinly cut beef in vinaigrette for an hour or two, or
over night. Serve with cold leeks or asparagus cut into 1" to 2"
lengths, and French bread. Bread, cheese, and red wine, afterwards.
--

Billy

Ooh, sounds yummy! I often use a vinaigrette marinade for grilled
chicken over a wood fire. Marinating the asparagus prior to grilling
works too. I have one of those veggie grill thingies for the wood grill.
--
--

Peace! Om

"My mother never saw the irony in calling me a Son of a Bitch."
-- Jack Nicholson