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Black walnuts
On Aug 30, 9:08*pm, Gloria P wrote:
Kathleen wrote: wrote: Salutations, gentlefolk, Did a bit of research and found that the little green tennisballs falling in my front yard actually contain black walnuts. Any advice on how to seperate the edible part from the *"containers'', and prepare them ? I'd probably offer them for free to anybody willing to come and pick them up. *Removing the husk and shell is a major PITA, especially for something that tastes the way toe jam smells. "To each his own." I think they are delicious--aromatic and not bitter like some English walnuts. *They're wonderful in cookies or brownies. *They ARE a PITA to extract from the shells, however, and never come out whole. gloria p YES! They are delicious and like eveyone else says, a pain to crack. My neighbor has a tree and it's like driving over golf balls as most fall into the street. The squirrels are happy with them, though. |
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