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#1
06-01-2005, 09:11 PM
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HIGH-acid tomato
I like to swim against the current. Seed catalogs all talk about tomatoes in
terms of sweetness or low acidity. To me, a tomato without a certain zing may as well be a peach. Have any of you grown a particular tomato variety that seems to have a nice edge to it? |
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#2
06-01-2005, 09:22 PM
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Doug Kanter wrote:
I like to swim against the current. Seed catalogs all talk about tomatoes in terms of sweetness or low acidity. To me, a tomato without a certain zing may as well be a peach. Have any of you grown a particular tomato variety that seems to have a nice edge to it? Marglobe, Rutgers, or any of the other 70+ years-old open-pollinated canning varieties. regards, bob |
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#3
07-01-2005, 01:38 AM
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"Doug Kanter" wrote in message ... I like to swim against the current. Seed catalogs all talk about tomatoes in terms of sweetness or low acidity. To me, a tomato without a certain zing may as well be a peach. Have any of you grown a particular tomato variety that seems to have a nice edge to it? Marglobe is my favorite. |
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