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28-06-2004, 03:04 PM
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Charcoal Question
I was wondering, I always do when I repot. *g*
You often hear add charcoal to sweeten the mix. Would the mix be sour without charcoal? Also doesn't charcoal act as a filter? Therefore it would attract & absorb all the nutrients & salts no? Just food for thought! *g* -- Cheers Wendy Remove PETERPAN for email reply |
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