hi to all,


i would like to know about the enzymes from the mushroom,
particularly the protease, laccase, cellulase, and amylase enzyme
estimation and also the steps involved in the purification of those
enzymes from the mushroom fruitbody and also from the mycilium, if any
one working on mushroom, help me to know about it more.



i would like to know the enzyme estimation both quantitative and
qualitative estimation and purification steps involved in the enzyme
productio.

friendly

Sathiya