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African hot pepper question
I lived in the Democratic Republic of Congo for awhile, and the locals made
a version of an african hot sauce called 'pili pili'. It was a universally common condiment. The particular peppers they used looked like red habaneros, but had a very different taste, although they were very very hot. I'm pretty sure its not a capsicum chinense, as the taste and heat is not right. Does anyone know what type of hot peppers are indigenous to the DRC, and if they grow anywhere else? I have searched online for them, and most sites only talk about making pilipili sauce using 'hot peppers'. I can't seem to find any more specifics. Thanks gustatorialy: M Buck |
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