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PMWS pork entering food chain
Alan Holmes wrote:
"pearl" wrote in message ... "Jim Webster" wrote in message ... "pearl" wrote in message ... "Jim Webster" wrote in message ... "pearl" wrote in message ... "Jim Webster" wrote in message then they will have to cut domestic water consumption Don't forget vegetables.. but it's all worth it.. even the heart disease, etc. And what about remaining native flora and fauna.. Who cares, eh, jim. exactly Really? What an insane attitude. Luckily, jim's kind are in the minority. Most people are misinformed + addicted to fat (in this case animal fat). tut tut pearl what I actually said, as can be seen, was exactly so they are going to have to cut domestic water consumption, because there is enough water falling for agriculture, whatever sort of agriculture you want. You said that some vegetables require irrigation. What would happen if drought continues and reservoirs empty altogether? so they are going to have to cut domestic water consumption, because there is enough water falling for agriculture, whatever sort of agriculture you want. Yes, you just said that. The question is, *why* is this happening? too many people, using too much energy, too much water going on washing cars, irrigating gardens, flushing toilets, etc etc Extensive deforestation for grazing and feedcrops affecting climate. yep, and large areas in the UK, because that is where we produce our livestock here, is permanent pasture because it is unsuitable for arable cultivation Arable land is, but a significant percentage is being used for feedcrops. in the UK a lot of arable land is incapable of growing bread making wheat and can only grow feed wheat, but as global warming increases we'll probably be able to grow bread making wheat 'WHETHER you're an avid baker or know next to nothing about making bread, visiting the Watermill in Little Salkeld, Cumbria, will make you want to get stuck in. .. yep, as I said, we grow very little breadmaking wheat in the UK. You say a lot of things. You are a veritable fount of BS, jim. at least I don't selectively snip to change the sense of what people write *I* haven't snipped anything here (and when I do I indicate it), liar. That is why we import bread making wheat, because we don't have the sunshine that we need to guarantee production - BS. 'Only' 39% of British wheat is used as livestock feed. exactly. And it is grown in the areas where it can be grown, the rest of the land is unlikely to produce bread making wheat which is why more wheat isn't grown 61% does.. Wheat is grown, partly as it *is* suited to the climate. I'm glad you've noticed OSR, What's that? you mean you posted great screds of stuff about something you didn't understand No. Clearly I don't understand what "OSR" stands for. you'll see a lot more of it when the EU turns over 50% of our arable acreage for biodiesel 'Biofuels: Biodevastation, Hunger & False Carbon Credits http://www.i-sis.org.uk/BiofuelsBiod...tionHunger.php & appearing to be highly controversial in relevant circles. But you still haven't said where your food comes from I note Note everything you've snipped and failed to comment upon. wriggle wriggle wriggle You should excel in wriggling by now with so much practice. where does your food come from I long ago learned not to get lost in long circular arguments that were a total waste of time. You keep trying to change the subject and get off the embarassing issue that meat is totally destructive. Why don't you learn to posts just to the groups yu read, and not keep clogging newsgroups with rubbish that has no bearing on those groups? It's a very simple proceedure, but perhaps that is too complicated for you Pot, kettle? You appear to post to all the groups *except* the one you read Alan. -- Old Codger e-mail use reply to field What matters in politics is not what happens, but what you can make people believe has happened. [Janet Daley 27/8/2003] |
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