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Elderberry hedge - O.T.
"Jennifer Sparkes" wrote in message ... The message from "someone" contains these words: What do you do with elderberry juice, aside from mashing them to make wine? How do you process elderberries? (1).Elderberry Chutney, (2) Elderberry and Crabapple Chutney - and I did once, many years ago, make Elderberry Soup. (1). 2 Pints Elderberries - no stalks ¼ lb Seedless Raisins ¼ lb Sugar 2 oz Onions - very finely chopped ½ oz Salt pinch of Cayenne pinch of Allspice 1 pint Vinegar Put one-third of the Vinegar, and all the other ingredients except the Sugar in a pan, and simmer until thick. Add a second one-third of the Vinegar, and simmer until thick. Add the rest of the Vinegar, and the warmed Sugar, and simmer until thick; pot and cover. Chutney is ready if no liquid is visible when a wooden spoon is drawn through the mixture. (2) 1½ lbs Elderberries - rather under-ripe 1½ lbs Crab Apples ½ lb Sultanas ½ lb Onions 1 pint Vinegar ½ lb Sugar 1 tsp each of ground: Ginger, Cinnamon, Allspice and Cayenne Pepper 4 oz Salt Mince the onions and cook in Water until tender; strain and add one-third of the Vinegar, and all the other Ingredients except the Sugar, and simmer until thick. Continue as for Elderberry Chutney. Jennifer Terrific! Thanks for the recipes, will give them a go in the late summer. We also have lots of crab apples in the countryside around us. s. |
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