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Tomato Soup Recipe - was "Worth Growing Tomatoes"
As requested, below is recipe for tomato soup. We usually treble the
quantities - gives us 9 pints of soup. 25g/1oz butter 1 onion, chopped 1 carrot, chopped 45g/3tablespoons flour 1 litre/2 pints chicken stock 4 white peppercorns 1 teaspoon salt 1 tablespoon sugar 750g/1.5 lbs tomatoes, chopped roughly Melt butter in deep saucepan, add onion and carrot and cook slowly until golden brown Add flour and mix. Gradually add stock, stirring continually to avoid lumps; then add remaining ingredients. Cover, bring to the boil and simmer over a low heat for 1-1.5 hours. Blend to a creamy consistency. I usually then sieve it to get rid of the seeds etc. A delicious soup and the bonus is that you don't need to skin the tomatoes. Regards Jeanne |
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