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Coriander
Judith in France wrote:
I have lettuce growing, enough to feed the 5,000 and I have no idea how to use the majority of it I'll swap you some mange-tout for the lettuce. The slugs got my last batch of lettuce seedlings. As for courgettes, I'll soon have enough to feed the 5000. -- David in Normandy. To e-mail you must include the password FROG on the subject line, or it will be automatically deleted by a filter and not reach my inbox. |
#2
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Coriander
On Jun 13, 11:51*am, David in Normandy
wrote: Judith in France wrote: I have lettuce growing, enough to feed the 5,000 and I have no idea how to use the majority of it I'll swap you some mange-tout for the lettuce. The slugs got my last batch of lettuce seedlings. As for courgettes, I'll soon have enough to feed the 5000. -- David in Normandy. * * *To e-mail you must include the password FROG on the * *subject line, or it will be automatically deleted * *by a filter and not reach my inbox. You can send me mange tout any time you like; love them. As for courgettes, I love cutting them in half, lengthwise, scoop out seeds, fill the space with sausage meat, herbs, finely chopped garlic'or onion or shallot or all if you want and breadcrumbs,brush with olive oil and bake in the oven until the courgette is soft and the filling is brown and crispy; lovely. Judith |
#3
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Coriander
On 2009-06-13, Judith in France wrote:
You can send me mange tout any time you like; love them. As for courgettes, I love cutting them in half, lengthwise, scoop out seeds, fill the space with sausage meat, herbs, finely chopped garlic'or onion or shallot or all if you want and breadcrumbs,brush with olive oil and bake in the oven until the courgette is soft and the filling is brown and crispy; lovely. ooooh I'm starving now! I do a similar thing with marrow - cook the minced meat first with herbs etc. Same kind of thinking: cut the top off a bell pepper, fill it with chili con carne you made previously, put the top on, bake until pepper is cooked but still strong enough to hold the contents, serve with rice. -- comp.john |
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