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#1
12-08-2009, 09:06 PM
posted to uk.rec.gardening
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Runner Beans
What can be done in a culinery way, with runner beans that are a bit too stringy for the pot. Are they any good for soup? There's lots! mark |
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#2
12-08-2009, 09:14 PM
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Runner Beans
In article ,
mark wrote: What can be done in a culinery way, with runner beans that are a bit too stringy for the pot. Are they any good for soup? There's lots! You can make soup, but it's rarely worth bothering. There'll be more along in a minute .... You can also let them continue and eat them as dried beans - they are very good like that. What you have to do is decide. Either you keep them picked, HARD, and eat them young, or ignore them and let them ripen. You can't do both on the same plant. Regards, Nick Maclaren. |
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#3
12-08-2009, 09:31 PM
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Runner Beans
"mark" wrote in message o.uk... What can be done in a culinery way, with runner beans that are a bit too stringy for the pot. Are they any good for soup? There's lots! No, they are no good for soup unless you want to pick them out when they have added their flavour. There are only three ways for runner beans. Eat them young, grow them for seed next year or put them on the compost heap. Once they are stringy you can't eat them. If they are stringy you should have picked them earlier. Runner beans, once they are in full crop need to be picked every day. Tina |
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#4
12-08-2009, 09:36 PM
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Runner Beans
"mark" wrote in message o.uk... What can be done in a culinery way, with runner beans that are a bit too stringy for the pot. Are they any good for soup? There's lots! Always pick them early, they are much better then. Alan mark |
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#5
13-08-2009, 07:40 AM
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Runner Beans
wrote in message ... In article , mark wrote: What can be done in a culinery way, with runner beans that are a bit too stringy for the pot. Are they any good for soup? There's lots! You can make soup, but it's rarely worth bothering. There'll be more along in a minute .... You can also let them continue and eat them as dried beans - they are very good like that. What you have to do is decide. Either you keep them picked, HARD, and eat them young, or ignore them and let them ripen. You can't do both on the same plant. It is very good to know that all is not lost if you don't pick them  |
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