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Leylandii for burning?
"Clint Sharp" wrote in message ... In message , Andy Dingley writes Efficient burning needs a Norwegian box stove, with enough secondary combustion chamber to cope with burning the producer gas from conifers. It's also likely to coat your flue with tars and creosote. Chimney fire material. Like all wood Leylandi needs seasoning well before burning. I try to never burn anything under two years old, and have burned a lot of Leylandi over the years. It's not good firewood, but hey when its free I'll burn it. If you need the damper far enough open that sparks can fly out then that's a sure sign that the wood inside is not ready to be burnt. Another sure sign that you are burning wood too early is when the glass in the door tars up. I have often been asked how we clean the glass in ours and the answer is that we don't. It stays clear when burning well seasoned wood. See http://share.ovi.com/media/Muddymike...uddymike.10666 Mike |
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