On Apr 30, 2:32*pm, "Unbeliever" wrote:
J G Miller wrote:
On Fri, 30 Apr 2010 12:06:06 +0000, Jobbo wrote:

Hello everyone. I'm a mental defective.

You are not permitted to use such a negative, denigratory, malicious
term.

It seems ok to me!

The politically correct designations is "mentally challenged".

Typical statement of today's "fudge it and scarper" obfuscation brigade - in
my day, he'd simply be called by the correct term -- a nutcase!

Have you considered joining a support group of like minded people
to share your experience in a positive and fulfilling manner?

He has, it's called Usenet!

Please don't post in my group again unless you have a decent recipe
for a sloppy joe.

Chemo the Clown wrote:
On Apr 30, 2:32 pm, "Unbeliever" wrote:
J G Miller wrote:
On Fri, 30 Apr 2010 12:06:06 +0000, Jobbo wrote:

Hello everyone. I'm a mental defective.

You are not permitted to use such a negative, denigratory, malicious
term.

It seems ok to me!

The politically correct designations is "mentally challenged".

Typical statement of today's "fudge it and scarper" obfuscation
brigade - in my day, he'd simply be called by the correct term -- a
nutcase!

Have you considered joining a support group of like minded people
to share your experience in a positive and fulfilling manner?

He has, it's called Usenet!

Please don't post in my group again unless you have a decent recipe
for a sloppy joe.

Your wish is my command oh wise one -- although I must admit to running a
quick google for it! ROTFL

Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Ingredients:
1 1/2 pounds ground chuck or round
1/2 pound ground bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 1/2 cups ketchup
1/2 cup barbecue sauce
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon prepared mustard
1 1/2 teaspoons grill seasoning for beef, such as Weber's Gourmet Burger
Seasoning or a Steak Seasoning Blend
Salt and pepper, to taste
Preparation:
In a large skillet over medium heat, sauté the ground beef and pork sausage
with the onion, celery, and bell pepper until the ground meats are no longer
pink. Add ketchup, barbecue sauce, water, Worcestershire sauce, mustard, and
seasonings. Bring to a simmer and turn to low. Cover and simmer for 10 to 15
minutes.

Slice the buns in half and grill or toast.

Spoon the meat mixture over the split toasted buns.
Serves 4 to 6



Can I come in and play now?



Unbeliever

On Apr 30, 2:43*pm, "Unbeliever" wrote:
Chemo the Clown wrote:
On Apr 30, 2:32 pm, "Unbeliever" wrote:
J G Miller wrote:
On Fri, 30 Apr 2010 12:06:06 +0000, Jobbo wrote:

Hello everyone. I'm a mental defective.

You are not permitted to use such a negative, denigratory, malicious
term.

It seems ok to me!

The politically correct designations is "mentally challenged".

Typical statement of today's "fudge it and scarper" obfuscation
brigade - in my day, he'd simply be called by the correct term -- a
nutcase!

Have you considered joining a support group of like minded people
to share your experience in a positive and fulfilling manner?

He has, it's called Usenet!

Please don't post in my group again unless you have a decent recipe
for a sloppy joe.

Your wish is my command oh wise one -- *although I must admit to running a
quick google for it! *ROTFL

Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Ingredients:
* * 1 1/2 pounds ground chuck or round
* * 1/2 pound ground bulk pork sausage
* * 1/2 cup chopped onion
* * 1/2 cup chopped celery
* * 1/2 cup chopped green bell pepper
* * 1 1/2 cups ketchup
* * 1/2 cup barbecue sauce
* * 1/2 cup water
* * 1 teaspoon Worcestershire sauce
* * 1 tablespoon prepared mustard
* * 1 1/2 teaspoons grill seasoning for beef, such as Weber's Gourmet Burger
Seasoning or a Steak * * Seasoning Blend
* * Salt and pepper, to taste
Preparation:
In a large skillet over medium heat, sauté the ground beef and pork sausage
with the onion, celery, and bell pepper until the ground meats are no longer
pink. Add ketchup, barbecue sauce, water, Worcestershire sauce, mustard, and
seasonings. Bring to a simmer and turn to low. Cover and simmer for 10 to 15
minutes.

Slice the buns in half and grill or toast.

Spoon the meat mixture over the split toasted buns.
Serves 4 to 6

Can I come in and play now?

Unbeliever

Wrong! Everyone knows you don't us any grill seasoning in a decent
sloppy joe. Note, I said "decent" not indecent. God...you Brits are
something else.

Chemo the Clown wrote:
On Apr 30, 2:43 pm, "Unbeliever" wrote:
Chemo the Clown wrote:
On Apr 30, 2:32 pm, "Unbeliever" wrote:
J G Miller wrote:
On Fri, 30 Apr 2010 12:06:06 +0000, Jobbo wrote:

Hello everyone. I'm a mental defective.

You are not permitted to use such a negative, denigratory,
malicious term.

It seems ok to me!

The politically correct designations is "mentally challenged".

Typical statement of today's "fudge it and scarper" obfuscation
brigade - in my day, he'd simply be called by the correct term -- a
nutcase!

Have you considered joining a support group of like minded people
to share your experience in a positive and fulfilling manner?

He has, it's called Usenet!

Please don't post in my group again unless you have a decent recipe
for a sloppy joe.

Your wish is my command oh wise one -- although I must admit to
running a quick google for it! ROTFL

Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Ingredients:
1 1/2 pounds ground chuck or round
1/2 pound ground bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 1/2 cups ketchup
1/2 cup barbecue sauce
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon prepared mustard
1 1/2 teaspoons grill seasoning for beef, such as Weber's Gourmet
Burger Seasoning or a Steak Seasoning Blend
Salt and pepper, to taste
Preparation:
In a large skillet over medium heat, sauté the ground beef and pork
sausage with the onion, celery, and bell pepper until the ground
meats are no longer pink. Add ketchup, barbecue sauce, water,
Worcestershire sauce, mustard, and seasonings. Bring to a simmer and
turn to low. Cover and simmer for 10 to 15 minutes.

Slice the buns in half and grill or toast.

Spoon the meat mixture over the split toasted buns.
Serves 4 to 6

Can I come in and play now?

Unbeliever

Wrong! Everyone knows you don't us any grill seasoning in a decent
sloppy joe. Note, I said "decent" not indecent. God...you Brits are
something else.

Well to us Brits, a sloppy joe is something you wear and not eat!

But I suppose if I ate minced beef between a couple of pieces of bread - I
*WOULD* be wearing it! ;-)

Bloody hell though, you don't half remind me of "Hawkeye" in M.A.S.H.

Unbeliever

In article ,
Unbeliever wrote:
Chemo the Clown wrote:

Wrong! Everyone knows you don't us any grill seasoning in a decent
sloppy joe. Note, I said "decent" not indecent. God...you Brits are
something else.

Well to us Brits, a sloppy joe is something you wear and not eat!

As I am doing now, and do for most of the year.


Regards,
Nick Maclaren.

On Apr 30, 3:14*pm, "Unbeliever" wrote:
Chemo the Clown wrote:
On Apr 30, 2:43 pm, "Unbeliever" wrote:
Chemo the Clown wrote:
On Apr 30, 2:32 pm, "Unbeliever" wrote:
J G Miller wrote:
On Fri, 30 Apr 2010 12:06:06 +0000, Jobbo wrote:

Hello everyone. I'm a mental defective.

You are not permitted to use such a negative, denigratory,
malicious term.

It seems ok to me!

The politically correct designations is "mentally challenged".

Typical statement of today's "fudge it and scarper" obfuscation
brigade - in my day, he'd simply be called by the correct term -- a
nutcase!

Have you considered joining a support group of like minded people
to share your experience in a positive and fulfilling manner?

He has, it's called Usenet!

Please don't post in my group again unless you have a decent recipe
for a sloppy joe.

Your wish is my command oh wise one -- although I must admit to
running a quick google for it! ROTFL

Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Ingredients:
1 1/2 pounds ground chuck or round
1/2 pound ground bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 1/2 cups ketchup
1/2 cup barbecue sauce
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon prepared mustard
1 1/2 teaspoons grill seasoning for beef, such as Weber's Gourmet
Burger Seasoning or a Steak Seasoning Blend
Salt and pepper, to taste
Preparation:
In a large skillet over medium heat, sauté the ground beef and pork
sausage with the onion, celery, and bell pepper until the ground
meats are no longer pink. Add ketchup, barbecue sauce, water,
Worcestershire sauce, mustard, and seasonings. Bring to a simmer and
turn to low. Cover and simmer for 10 to 15 minutes.

Slice the buns in half and grill or toast.

Spoon the meat mixture over the split toasted buns.
Serves 4 to 6

Can I come in and play now?

Unbeliever

Wrong! Everyone knows you don't us any grill seasoning in a decent
sloppy joe. Note, I said "decent" not indecent. God...you Brits are
something else.

Well to us Brits, a sloppy joe is something you wear and not eat!

But I suppose if I ate minced beef between a couple of pieces of bread - I
*WOULD* be wearing it! ;-)

Bloody hell though, you don't half remind me of "Hawkeye" in M.A.S.H.

Unbeliever

Is that you, Radar?

Chemo the Clown wrote:
On Apr 30, 3:14 pm, "Unbeliever" wrote:
Chemo the Clown wrote:
On Apr 30, 2:43 pm, "Unbeliever" wrote:
Chemo the Clown wrote:
On Apr 30, 2:32 pm, "Unbeliever" wrote:
J G Miller wrote:
On Fri, 30 Apr 2010 12:06:06 +0000, Jobbo wrote:

Hello everyone. I'm a mental defective.

You are not permitted to use such a negative, denigratory,
malicious term.

It seems ok to me!

The politically correct designations is "mentally challenged".

Typical statement of today's "fudge it and scarper" obfuscation
brigade - in my day, he'd simply be called by the correct term
-- a nutcase!

Have you considered joining a support group of like minded
people to share your experience in a positive and fulfilling
manner?

He has, it's called Usenet!

Please don't post in my group again unless you have a decent
recipe for a sloppy joe.

Your wish is my command oh wise one -- although I must admit to
running a quick google for it! ROTFL

Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Ingredients:
1 1/2 pounds ground chuck or round
1/2 pound ground bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 1/2 cups ketchup
1/2 cup barbecue sauce
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon prepared mustard
1 1/2 teaspoons grill seasoning for beef, such as Weber's Gourmet
Burger Seasoning or a Steak Seasoning Blend
Salt and pepper, to taste
Preparation:
In a large skillet over medium heat, sauté the ground beef and pork
sausage with the onion, celery, and bell pepper until the ground
meats are no longer pink. Add ketchup, barbecue sauce, water,
Worcestershire sauce, mustard, and seasonings. Bring to a simmer
and turn to low. Cover and simmer for 10 to 15 minutes.

Slice the buns in half and grill or toast.

Spoon the meat mixture over the split toasted buns.
Serves 4 to 6

Can I come in and play now?

Unbeliever

Wrong! Everyone knows you don't us any grill seasoning in a decent
sloppy joe. Note, I said "decent" not indecent. God...you Brits are
something else.

Well to us Brits, a sloppy joe is something you wear and not eat!

But I suppose if I ate minced beef between a couple of pieces of
bread - I *WOULD* be wearing it! ;-)

Bloody hell though, you don't half remind me of "Hawkeye" in M.A.S.H.

Unbeliever

Is that you, Radar?

Nah! Henry Blake - Colonel to you BTW! LOL.

I must admit I read the book, saw the film and a large part of the
television series, and it far outstrips most of the stuff produced today -
either in the 'states or the UK

Unbeliever