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What are these 'fruits' please? and are they edible?
On 08/10/2011 21:38, Bob Hobden wrote:
The Boss makes a Tagine dish with them in that is superb. Really! Now we need the recipe That will teach me to open my mouth! I guessed someone would ask as soon as I sent the reply but it's a long recipe, too complicated for me to type out, so if you mail me I will gladly scan the page and send it to you and anyone else that is interested. It's called "Baked Tagine of Lamb with Quinces, Figs and Honey". My e-mail address is the plural of my surname at BT internet spot com. No need Bob as I found the recipe online, but thanks for the offer. http://www.appeal-democrat.com/artic...gine-clay.html -- Don't forgive people because you're weak, forgive them because you're strong enough to know that people make mistakes. http://ariesval.wordpress.com/ |
#2
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What are these 'fruits' please? and are they edible?
"AriesVal" wrote Bob Hobden wrote: The Boss makes a Tagine dish with them in that is superb. Really! Now we need the recipe That will teach me to open my mouth! I guessed someone would ask as soon as I sent the reply but it's a long recipe, too complicated for me to type out, so if you mail me I will gladly scan the page and send it to you and anyone else that is interested. It's called "Baked Tagine of Lamb with Quinces, Figs and Honey". No need Bob as I found the recipe online, but thanks for the offer. http://www.appeal-democrat.com/artic...gine-clay.html Very similar but our one uses ready to eat dried figs, and dried prunes instead of persimmons and also adds coriander to both bits. And specifies dark honey. -- Regards Bob Hobden Posting to this Newsgroup from the W.of London. UK |
#3
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What are these 'fruits' please? and are they edible?
On 09/10/2011 09:13, Bob Hobden wrote:
"AriesVal" wrote Bob Hobden wrote: The Boss makes a Tagine dish with them in that is superb. Really! Now we need the recipe That will teach me to open my mouth! I guessed someone would ask as soon as I sent the reply but it's a long recipe, too complicated for me to type out, so if you mail me I will gladly scan the page and send it to you and anyone else that is interested. It's called "Baked Tagine of Lamb with Quinces, Figs and Honey". No need Bob as I found the recipe online, but thanks for the offer. http://www.appeal-democrat.com/artic...gine-clay.html Very similar but our one uses ready to eat dried figs, and dried prunes instead of persimmons and also adds coriander to both bits. And specifies dark honey. Noted, thanks Bob. -- Don't forgive people because you're weak, forgive them because you're strong enough to know that people make mistakes. http://ariesval.wordpress.com/ |
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