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09-10-2011, 07:07 AM
posted to uk.rec.gardening
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What are these 'fruits' please? and are they edible?
On 08/10/2011 22:53, wrote:
In , wrote: On 08/10/2011 21:17, kay wrote: I suppose you could make quince paste with them too - very intense taste, very sweet, cut into small squares for nibbles. Portuguese origin - portuguese for quince is marmelo, hence marmalade. I always leave them, because they look so attractive, and I'd only be able to pick about a pound, if that. How interesting, thank you Kay  I could produce easily over 20 pounds! But cheese (or paste) made with those isn't all that sweet, because they are VERY acid; it IS very sweet made with true quinces. Regards, Nick Maclaren. I see, and worth knowing, thanks again Nick -- Don't forgive people because you're weak, forgive them because you're strong enough to know that people make mistakes. http://ariesval.wordpress.com/ |
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