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#1
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Any recommendations for aparagus?
Allotment on sandy soil in East Anglia.
We have a part asparagus bed grown from seed by the previous holders. It would be good to fill in the other half with crowns. Google (and Marshalls Seeds) offer crowns at about £1.50 each including delivery. Some are local grown and some are Dutch. Any recommendations for variety and for supplier? It looks as though now is the time to be ordering and planting. Cheers Dave R |
#2
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Any recommendations for aparagus?
On Tue, 16 Apr 2013 10:33:49 +0000, David.WE.Roberts wrote:
Allotment on sandy soil in East Anglia. We have a part asparagus bed grown from seed by the previous holders. It would be good to fill in the other half with crowns. Google (and Marshalls Seeds) offer crowns at about £1.50 each including delivery. Some are local grown and some are Dutch. Any recommendations for variety and for supplier? It looks as though now is the time to be ordering and planting. Cheers Dave R Just noted http://www.marshalls-seeds.co.uk/lon...us-collection- pid6926.html "Collection includes 15 crowns: 5 x Asparagus Pacific 2000 Asparagus Pacific 2000 is acknowledged as the benchmark variety for flavour in our trials, with excellent spear and head qualities. Crops from Early April - Mid June. 5 x Asparagus Ariane Asparagus Ariane has good-looking stems and and distinctive, full flavour. This purple-topped beauty came first in our trials of over 250 varieties. Crops from Late April - Late June. 5 x Asparagus Millenium Asparagus Millenium produces slim, tender heads and spears of comparable quality to early season varieties, putting it in a class of its own in the late season asparagus bed. Crops from Mid May - End June." All for £14.95. However http://www.bbc.co.uk/gardening/basics/techniques/ growfruitandveg_growingasparagus1.shtml recommends "Five to try Gijnlim - heavy crops one year after planting Jersey Giant - dark green spears with a purple head Jersey Knight Improved - thick, but tender spears Purple asparagus of Alberga - Italian heritage variety with purple spears Backlim - thick, green spears" Cheers Dave R |
#3
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Any recommendations for aparagus?
On 16/04/2013 12:16, David.WE.Roberts wrote:
On Tue, 16 Apr 2013 10:33:49 +0000, David.WE.Roberts wrote: Allotment on sandy soil in East Anglia. We have a part asparagus bed grown from seed by the previous holders. It would be good to fill in the other half with crowns. Google (and Marshalls Seeds) offer crowns at about £1.50 each including delivery. Some are local grown and some are Dutch. Any recommendations for variety and for supplier? It looks as though now is the time to be ordering and planting. Cheers Dave R Just noted http://www.marshalls-seeds.co.uk/lon...us-collection- pid6926.html "Collection includes 15 crowns: 5 x Asparagus Pacific 2000 Asparagus Pacific 2000 is acknowledged as the benchmark variety for flavour in our trials, with excellent spear and head qualities. Crops from Early April - Mid June. 5 x Asparagus Ariane Asparagus Ariane has good-looking stems and and distinctive, full flavour. This purple-topped beauty came first in our trials of over 250 varieties. Crops from Late April - Late June. 5 x Asparagus Millenium Asparagus Millenium produces slim, tender heads and spears of comparable quality to early season varieties, putting it in a class of its own in the late season asparagus bed. Crops from Mid May - End June." All for £14.95. However http://www.bbc.co.uk/gardening/basics/techniques/ growfruitandveg_growingasparagus1.shtml recommends "Five to try Gijnlim - heavy crops one year after planting Jersey Giant - dark green spears with a purple head Jersey Knight Improved - thick, but tender spears Purple asparagus of Alberga - Italian heritage variety with purple spears Backlim - thick, green spears" Cheers Dave R You pays your money and you takes your choice. I'd go for local grown over imported. |
#4
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But it is generally the case that all kinds of farmers have had to be very canny to remain profitable in high labour cost countries, and there still seem to be plenty of operating dutch farmers who clearly have the skills, though doubtless some have fallen by the wayside. Personally I'm willing to pay a substantial premium for north European asparagus because it is tastier than the warm country stuff that is now so much for sale, and I expect a clever asparagus farmer can exploit that. But if she was trying to compete against warm country low cost suppliers, she would indeed fail. |
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