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Old 27-01-2014, 08:21 PM posted to uk.rec.gardening
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Default Bonfire ash a soggy mess

On 27/01/2014 20:12, Janet wrote:
In article , david@abacus-
nurseries.co.uk says...

If you keep chickens then recycle the shells. dry them in the oven so
there is no taste of egg then just crush them and use as poultry grit.


I would advise against that, eating their own shells can lead to
shell-pecking in the nest box.

Better to give them oyster grit.

Janet


Which is why I said "dry them in the oven so there is no taste of egg"
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Old 31-01-2014, 02:25 AM posted to uk.rec.gardening
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Default Bonfire ash a soggy mess


"Roger Tonkin" wrote in message
...
In article ,
says...
I put ash
from my woodburner, teabags, eggshells, veg peelings,chicken muck on my
heap
and after a year into my veg patch.
Seems to work Ok



So do I, except for the egg shells. I've found that
even after 2 years, they do not seem to rot and are
still identifyable.

crush them small


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Old 31-01-2014, 02:43 AM posted to uk.rec.gardening
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Default Bonfire ash a soggy mess


"David Hill" wrote in message
...

If you keep chickens then recycle the shells. dry them in the oven so
there is no taste of egg then just crush them and use as poultry grit.


I have done this. but they need proper grit too.


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Old 01-02-2014, 10:25 PM posted to uk.rec.gardening
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Default Bonfire ash a soggy mess


"'Mike'" wrote in message
...
"Roger Tonkin" wrote in message
...

In article ,
says...
I put ash
from my woodburner, teabags, eggshells, veg peelings,chicken muck on my
heap
and after a year into my veg patch.
Seems to work Ok



So do I, except for the egg shells. I've found that
even after 2 years, they do not seem to rot and are
still identifyable.

--
Roger T


doesn't matter just dig them in (crushed)


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