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Gardening - test
On Sun, 10 Aug 2003 12:35:25 +0100, "Ophelia"
wrote: "martin" wrote in message .. . On Sun, 10 Aug 2003 11:12:17 +0100, "Ophelia" wrote: "Franz Heymann" wrote in message ... "Ophelia" wrote in message ... "Franz Heymann" wrote in message No. I have never managed to reach that level. I would compare it more to a sherry or a vermouth in alcoholic content. (But not in taste!) Sorry I ought to have specified... I meant taste O My understanding of vodka is that it is essentially diluted ethyl alcohol, and has no taste other than that of alcohol. My "fortified wines" did retain a fair amount of the flavour of the original wine. That does sound nice thanks Near Patras in Greece is a wine bottling factory. http://www.greekwinemakers.com/czone...rs/Ahaia.shtml Inside there is a 1870 German built still, out of this still pours a liquid that is better than any single malt. This liquid is diluted and stuff is added What a waste I have friends in Bosnia. There is a village still and all the farmers take turns to make their plum brandy (slivovice) Most German villages had/have a still where you could/can have your home made stuff distilled. Some people have their own to make Obstler. -- Martin |
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