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Storing chillies
"martin" wrote in message ... http://web.bham.ac.uk/s.m.stocks.cen...illies/DIY.htm -- Martin Front page looks promising, but the freeserve link for the recipe doesn't work for me :o( |
Storing chillies
"Nick Maclaren" wrote in message ... In article , The two methods I tend to use are drying and Hell Fire Sauce (chilli sherry), but the latter is more suited to hot chillis rather than Jalapenos. I would be surprised if they needed any special technique, so any combination of brine and vinegar (according to taste) would do. E.g. Modify a recipe for pickled radish pods :-) I don't know anything about Rainbow chillis - are they hot, or salad ones like Jalapenos? Regards, Nick Maclaren. The Rainbows are small (about 1 inch long) and very fiery. They are multicoloured at first, then go red. The Jalapenos are nothing like the bland things you can buy in Mexican Restaurants or in jars in supermarkets, They look the same but are hot enough to make you blow steam! I use just two in my Tom Yam Goong and Thai red curries - any more would destroy the palette and spoil the dish. |
Storing chillies
In article , "Sue da Nimm" . writes: | | The Rainbows are small (about 1 inch long) and very fiery. They are | multicoloured at first, then go red. | The Jalapenos are nothing like the bland things you can buy in Mexican | Restaurants or in jars in supermarkets, They look the same but are hot | enough to make you blow steam! I use just two in my Tom Yam Goong and Thai | red curries - any more would destroy the palette and spoil the dish. Thanks. Do they taste the same otherwise? Regards, Nick Maclaren. |
Storing chillies
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Storing chillies
On Thu, 18 Dec 2003 08:37:26 -0000, "Sue da Nimm"
. wrote: "martin" wrote in message .. . http://web.bham.ac.uk/s.m.stocks.cen...illies/DIY.htm -- Martin Front page looks promising, but the freeserve link for the recipe doesn't work for me :o( Sorry! I suspect that they poisoned themselves. -- Martin |
Storing chillies
On Thu, 18 Dec 2003 08:43:11 -0000, "Sue da Nimm"
. wrote: "Nick Maclaren" wrote in message ... In article , The two methods I tend to use are drying and Hell Fire Sauce (chilli sherry), but the latter is more suited to hot chillis rather than Jalapenos. I would be surprised if they needed any special technique, so any combination of brine and vinegar (according to taste) would do. E.g. Modify a recipe for pickled radish pods :-) I don't know anything about Rainbow chillis - are they hot, or salad ones like Jalapenos? Regards, Nick Maclaren. The Rainbows are small (about 1 inch long) and very fiery. They are multicoloured at first, then go red. The Jalapenos are nothing like the bland things you can buy in Mexican Restaurants or in jars in supermarkets, They look the same but are hot enough to make you blow steam! I use just two in my Tom Yam Goong and Thai red curries - any more would destroy the palette and spoil the dish. are they real Cayenne Peppers? -- Martin |
Storing chillies
"Nick Maclaren" wrote in message ... In article , "Sue da Nimm" . writes: | | The Rainbows are small (about 1 inch long) and very fiery. They are | multicoloured at first, then go red. | The Jalapenos are nothing like the bland things you can buy in Mexican | Restaurants or in jars in supermarkets, They look the same but are hot | enough to make you blow steam! I use just two in my Tom Yam Goong and Thai | red curries - any more would destroy the palette and spoil the dish. Thanks. Do they taste the same otherwise? Regards, Nick Maclaren. They do have the distinctive jalapeno flavour, which for me makes them preferable to other varieties that add fire but not flavour. |
Storing chillies
In article , "Sue da Nimm" . writes: | | They do have the distinctive jalapeno flavour, which for me makes them | preferable to other varieties that add fire but not flavour. Interesting. My current crop is Thai Dragon, which is similar in that respect (though they taste very different). Regards, Nick Maclaren. |
Storing chillies
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Storing chillies
The message
from (Nick Maclaren) contains these words: | Seeds available with s.a.e....... Yes, please. Where should I send it to? Emu dispatched. -- Rusty Hinge http://www.users.zetnet.co.uk/hi-fi/tqt.htm Dark thoughts about the Wumpus concerto played with piano, iron bar and two sledge hammers. (Wumpus, 15/11/03) |
Storing chillies
On Thu, 18 Dec 2003 12:30:02 GMT, Jaques d'Alltrades
wrote: The message from (Nick Maclaren) contains these words: | Seeds available with s.a.e....... Yes, please. Where should I send it to? Emu dispatched. Golden goose followed by turkey next? -- Martin |
Storing chillies
In article , martin writes: | On Thu, 18 Dec 2003 12:30:02 GMT, Jaques d'Alltrades | wrote: | | The message | from (Nick Maclaren) contains these words: | | | Seeds available with s.a.e....... | | Yes, please. Where should I send it to? | | Emu dispatched. | | Golden goose followed by turkey next? Rheally! Regards, Nick Maclaren. |
Storing chillies
The message
from (jane) contains these words: ~| Seeds available with s.a.e....... ~ ~Yes, please. Where should I send it to? ~ Could I have a few seeds too, please? 8-) (And likewise) emu dispatched. -- Rusty Hinge http://www.users.zetnet.co.uk/hi-fi/tqt.htm Dark thoughts about the Wumpus concerto played with piano, iron bar and two sledge hammers. (Wumpus, 15/11/03) |
Storing chillies
On Thu, 18 Dec 2003 14:18:50 GMT, Jaques d'Alltrades
wrote: The message from (Nick Maclaren) contains these words: In article , martin writes: | On Thu, 18 Dec 2003 12:30:02 GMT, Jaques d'Alltrades | wrote: | The message | from (Nick Maclaren) contains these words: | | | Seeds available with s.a.e....... | | Yes, please. Where should I send it to? | | Emu dispatched. | | Golden goose followed by turkey next? Rheally! Keep that up and you'll be ostricised. don't put your head in the sand. -- Martin |
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