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David P wrote:
OK, so you sell a few at the 'farm' gate, or maybe at a local market ... ? Environmental health would probably then get in on the act somewhere along the line. Due diligence here Don't do anything stupid and they are not involved Do something stupid and the heavens descend If you are selling directly to the consumer then its up to you to advise yourself of good food practise but you do not have to be registered if you are small I have not looked up the veggie figures but as a comparison if you have less than 250 chickens and do not sell to anyone but the end consumer and do not call yourself "free range" or any other special marketing term you do not have to be a registered producer. Yes ES can come in any time but one would not sell anything that was not produced fit for human consumption anyway would one? Wasn't it them that are wanting to stop the WI from baking sponge cakes? Not sure it was them wanting to stop them - it was them left with the job of sorting the mess out ES rarely generate legislation they are just the poor bu###rs left to deal with the mess In general we have always found ES great to work with as long as you know your own business. -- regards Jill Bowis Pure bred utility chickens and ducks Housing; Equipment, Books, Videos, Gifts Herbaceous; Herb and Alpine nursery Holidays in Scotland and Wales http://www.kintaline.co.uk |
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