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#1
16-03-2005, 06:28 PM
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Brussel tops
Is it to late to use them in the kitchen, for odd obviously! -- alan reply to alan(dot)holmes27(at)virgin(dot)net |
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#2
16-03-2005, 06:45 PM
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In article ,
Alan Holmes wrote: Is it to late to use them in the kitchen, for odd obviously! They never get poisonous, so try and see. They make a perfectly good kale substitute. Regards, Nick Maclaren. |
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#3
17-03-2005, 06:24 PM
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Nick Maclaren wrote:
In article , Alan Holmes wrote: Is it to late to use them in the kitchen, for odd obviously! They never get poisonous, so try and see. They make a perfectly good kale substitute. And if any left-on sprouts blow into flower-buds, they're edible, too: better than sprouts, to my taste, and look nice on the plate. Masterchef, here you come! Mike. |
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#4
17-03-2005, 07:23 PM
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In article ,
Mike Lyle wrote: Nick Maclaren wrote: In article , Alan Holmes wrote: Is it to late to use them in the kitchen, for odd obviously! They never get poisonous, so try and see. They make a perfectly good kale substitute. And if any left-on sprouts blow into flower-buds, they're edible, too: better than sprouts, to my taste, and look nice on the plate. Masterchef, here you come! As with many things, the Chinese were there first :-) Regards, Nick Maclaren. |
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