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preserving habaneros
Thomas (dot) wrote: .... I used a small backyard smoker and I used charcoal for heat and mesquite wood for the smoke, but hickory, pecan or apple wood would work. Smoke them on a VERY low temp for a long time and check them often. You will be able to tell when they are dry. I still use some that I have in a spice jar which I smoked over 5 years ago. good luck! I tried to smoke some in a regular covered charcoal grill with wood chips this weekend. I'm not sure but they may have gotten burned. They're pretty brown and shriveled. I guess I'll have to try some tonight to see if they taste ok. |
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