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#1
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Tomato greenback problem
My tomatoes have cropped really well this year and have generaly ripened nicely but have suffered a bit from greenback, which has also affected the flesh inside the fruits. This has resulted in areas of green rather inedible bits around the stalk area, which have to be cut out before eating.
I am wondering what might have caused this, what I can do in future to avoid it? Thanks
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#2
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Tomato greenback problem
GardenCadet said:
My tomatoes have cropped really well this year and have generaly ripened nicely but have suffered a bit from greenback, which has also affected the flesh inside the fruits. This has resulted in areas of green rather inedible bits around the stalk area, which have to be cut out before eating. I am wondering what might have caused this, what I can do in future to avoid it? My own experience is that green shoulders and large green cores are common in some varieties and very rarely occur in others. In a large oxheart, it's no big deal to cut away the top and cores because you still have a lot of tomato left. In a small variety this can cost you most of your fruit. Some catalogs will admit that a particular variety is prone to green shoulders, and heirloom varieties are more likely to have this problem than modern hybrids. Here goes with some other explanations (though I firmly believe that varietal traits are the most important factor causing green shoulders). Various sources say that green shoulders are cause by high temperatures and sun exposure. According _Identifying Diseases of Vegetables_ by Penn. State Dept. of Agriculture "blotchy ripening" is "promoted by low light intensity (a condition prevalent among dense vines), low temperature levels, excessive soil mousture, excessive soil compaction, high nitrogen levels, and low potassium levels." -- Pat in Plymouth MI ('someplace.net' is comcast) Any technology distinguishable from magic is insufficiently advanced. (attributed to Don Marti) |
#3
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Quote:
Since temperaratures have been cooler and light levels less intense ripening on all plants has been better, though hard green areas inside the fruits have remained, ence the request for advice.
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