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Orange rinds
Dawn wrote:
I save orange rinds from time to time, cook them in simple syrup, and dry them for use in baking. A little chopped candied orange is amazing in cookies and cake, and it's much cheaper to make your own than buy it. Two questions: 1) How long can you keep orange rinds in the refrigerator before using them? 2) How do you get the pith off the inside of the rind? I peel lemons to use the zest of the rind for making Limoncello and then press the lemons for the juice. So I am leaving the pith on the fruit. Dick |
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