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How does one prepare broccoli for freezing ?
I pulled in a mess of broccoli tonight. I would like to freeze it. I
read somewhere that you blanch it for 3-5 minutes, emerse in cold water til heat is gone and the one must dry it before freezing ( water on it will turn it soggy ? ). How does one dry it. I would like it as fresh as possible and the idea of leaving it out to air dry after blanching it seems to defeat the idea of freshness .. Any suggestions ? TIA = Me = |
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