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Old 19-09-2008, 06:16 PM posted to rec.gardens.edible
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Default Why Heirloom Tomatoes??

In article
,
Isabella Woodhouse wrote:

In article ,
Omelet wrote:

In article
,
Isabella Woodhouse wrote:


Yep, I filter and save it.


I get peanut oil here by the gallon for around $6.00.
And it goes on sale around T-day due to the popularity of deep frying
whole turkeys.


Good grief, am I getting ripped off!


Look for Lou Ana bramd?


Get a bigger freezer. g

. whisper I already have considerably more cubic feet of freezer
space than I care to admit. We get frequent power outages here, about
once every two weeks. So I worry a lot. (no gas here either) Some of
that space is taken by gluten-free staples I buy in quantity. And then
there's the roughly 60 pounds (so far) of green beans I've frozen from
the garden this year. If we had any kind of a pea crop this past
spring, I'd be in far greater trouble.


Ah... I feel your pain. ;-)
I'm trying to clear my deep freeze at the moment in anticipation of
being allowed to go feral hog hunting.


Are these escaped pig descendants or truly wild ones?


Feral hogs, not wild pigs (Javalinas etc.).
They are actually supposed to be better eating. I have yet to try one
but have heard nothing but good. They are pests on many properties North
of here!


"When the boar breaks cover, there is only you and your spear."
~ Robert Jordan, Wheel of Time

Isabella


lol Yeah, spearing a hog might be a great adventure, but I'm too old
for that. I'll use my trusty .308. ;-)
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain
 
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