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Spices/Herbs in Ice Cubes
Hi. Just wanting to share an experiment... I read quite a while ago that some top chefs freeze finey chopped spices/herbs for winter use, and for salads and what have you, in ice cubes. So I chopped basil really fine, and put 1 teaspoon into the tray cups, filled with water and froze it. Hope to try it out this weekend. Any feedback on this method? Thanks, B. |
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