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#1
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growing dandelion
Hey all, ok I know this sounds a bit insane to some of you but dandelion is
VERY tasty and I was wondering if anyone here had ever tried growing it? |
#2
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growing dandelion
In article ogers.com,
"Lattés" wrote: Hey all, ok I know this sounds a bit insane to some of you but dandelion is VERY tasty and I was wondering if anyone here had ever tried growing it? We don't *try* to grow it. We have 200 acres in hayfields that have volunteer dandelions on them. The neighbors come over to pick the blooms, to make wine. Our horses and cattle seems to like the greens, when they're young. Jan |
#3
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growing dandelion
On Wed, 23 Jul 2003 22:59:07 GMT, "Lattés"
wrote: Hey all, ok I know this sounds a bit insane to some of you but dandelion is VERY tasty and I was wondering if anyone here had ever tried growing it? We don't need to *try*: dandelions just happen here. Pat |
#4
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growing dandelion
Dandelions are rampant "weeds" in a lot of the US. I think I read somewhere they were actually introduced into this country (probably from Europe) because people liked to eat the greens. The greens are very good, but its pretty hard to imagine the US without dandelions. On Wed, 23 Jul 2003 22:59:07 GMT, "Lattés" wrote: Hey all, ok I know this sounds a bit insane to some of you but dandelion is VERY tasty and I was wondering if anyone here had ever tried growing it? |
#5
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growing dandelion
The neighbors come over to pick the blooms, to make wine.
The only time I have ever had dandelion wine it was pretty good, although the only people have have ever fed it to me are hippies out of the side of Vdub campers |
#6
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growing dandelion
I grow dandelion in my garden. I didn't have any growing as weeds in my
neighborhood so I bought seeds online (either Johnnys or Park Seeds I think). I also have chicory and Italian (red stemmed) dandelion growing in my garden too. The leaves are all a bit bitter so I don't add too many to my salads. I feed a lot of the leaves to my daughters guinea pig - he loves them. The dandelion and chicory also produce edible flowers. Take care, Lynn Smythe e-mail: website: http://users.adelphia.net/~lynnsmythe "Lattés" wrote in message le.rogers.com... Hey all, ok I know this sounds a bit insane to some of you but dandelion is VERY tasty and I was wondering if anyone here had ever tried growing it? |
#7
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growing dandelion
"Lattes" wrote:
Hey all, ok I know this sounds a bit insane to some of you but dandelion is VERY tasty and I was wondering if anyone here had ever tried growing it? I've never PURPOSEFULLY grown dandelions, but I have used both the leaves and flowers in various meals, so I do know what you are talking about. (one of these days, I'll dig one or two up and roast or pan-fry the roots) The early dandelion leaves are very good and typically, dandelions are the first "green" things that I see growing after the snow melts in the spring...even earlier than spring lettuce...so dandelions could be considered a significant part of the yearly cycle of food from "mother earth" Several things to consider: - In your locale, it may actually be against the law to grow dandelions on purpose. Some cities and towns have lists of "noxious" weeds and sometimes the dandelion might be on these lists. - if it is legal, then make sure you harvest the dandelions BEFORE they go to seed. The fluffy seeds are so light that they will probably float into your neighbour's yard if you are growing outside and if you are growing dandelions inside, the seeds will probably end up on your favorite sweater in your closet and will be a real pain in the butt to remove. (Your neighbour may not be as fond of dandelions as you are!) - I think dandelions are supposed to be biennial (I'm not 100% sure on this), so you may only get two years worth of food out of one planting. (Unless you let them go to seed, but in my previous point I suggested that was a BAD idea :-) You may be able to get more by chopping the roots into several pieces after the year's harvest and replanting the pieces. - I find that by mid-June (in Canada), the leaves are getting too bitter to eat...but of course, by that time spinach & sorrel are available in the garden for salad greens anyway, so after mid-June, I just switch plants for my salad source. So the only really good harvest month might be May. Thomas Dz. |
#8
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growing dandelion
"Lattés" wrote in message ble.rogers.com...
Hey all, ok I know this sounds a bit insane to some of you but dandelion is VERY tasty and I was wondering if anyone here had ever tried growing it? The "dandelions" that you can buy are usually members of the chicory family (that means, amongst other things, that they have the blue flowers on a spike that you see at roadside these days). Their leaves look and taste like dandelions, but are much bigger. It is one of the easiest crops to grow. Try Territorial Seeds, they have some. |
#9
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growing dandelion
"Lattés" wrote in message ble.rogers.com...
Hey all, ok I know this sounds a bit insane to some of you but dandelion is VERY tasty and I was wondering if anyone here had ever tried growing it? According to this site: http://www.efn.org/~bsharvy/edible3.html#Dandelion There is actually a cultivated variety of dandelion, called 'Thick-Leaved' |
#10
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growing dandelion
Dandelions are perennial, not biennial.
Regards, Dianna _______________________________________________ To reply, please remove "fluff" from my address. |
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