"ben polit" wrote in message
...
| Any suggestions for treating spotty mildew on cucumber?
| Any dos and don'ts to help prevent it?
| Please email me.
| Thanks!
|
|
You must use a fungicide to control mildew. There are several commercially
available products available or you can make your own by mixing a heaping
tablespoon of baking soda with a gallon of water. Whatever solution you
decide to use, spray the leaves until they drip. The commercial stuff sould
be sprayed every seven days and the baking soda once every three or four
days.

--
TQ

I would absolutely stick with the baking soda suggestion as most commercial
fungicides can't be sprayed this close to a harvest and can be dangerous to use.



susan, I'd really prefer the mildew to some of the sprays stores sell... always
read the label!

TQ wrote:

"ben polit" wrote in message
...
| Any suggestions for treating spotty mildew on cucumber?
| Any dos and don'ts to help prevent it?
| Please email me.
| Thanks!
|
|
You must use a fungicide to control mildew. There are several commercially
available products available or you can make your own by mixing a heaping
tablespoon of baking soda with a gallon of water. Whatever solution you
decide to use, spray the leaves until they drip. The commercial stuff sould
be sprayed every seven days and the baking soda once every three or four
days.

--
TQ

Any commercial fungicide I have ever used listed 'days to harvest' as zero.
--
TQ

"Susan K. Wehe" wrote in message
...
| I would absolutely stick with the baking soda suggestion as most
commercial
| fungicides can't be sprayed this close to a harvest and can be dangerous
to use.
|
|
|
| susan, I'd really prefer the mildew to some of the sprays stores sell...
always
| read the label!
|
| TQ wrote:
|
| "ben polit" wrote in message
| ...
| | Any suggestions for treating spotty mildew on cucumber?
| | Any dos and don'ts to help prevent it?
| | Please email me.
| | Thanks!
| |
| |
| You must use a fungicide to control mildew. There are several
commercially
| available products available or you can make your own by mixing a
heaping
| tablespoon of baking soda with a gallon of water. Whatever solution you
| decide to use, spray the leaves until they drip. The commercial stuff
sould
| be sprayed every seven days and the baking soda once every three or four
| days.
|
| --
| TQ
|

I am using it this year on squash and it seems to be providing good control.
Wx has been wet again this summer in VA Zone 7.

Here/s a Google link where you can read all about it. Several scientific
studies have been done showing its ability to control the disease.

http://www.google.com/search?hl=en&i...baking+soda%22

--
TQ

"Rick" wrote in message
...
|
| Exactly, Fungicides on *skinned* fruit like cukes and tomatoes rinses
| off with no residual toxicity. They are wetable powders and not
| systemics and do not enter the fruit. On other rough skinned produce
| like green beans, there is usually a 7-4 day waiting period. Still, I
| am interested in the baking soda idea because it sounds cheap and
| easy. Is it really effective against mildews?
| -Rick
|
| On Sat, 14 Aug 2004 10:10:20 -0400, "TQ"
| wrote:
|
| Any commercial fungicide I have ever used listed 'days to harvest' as
zero.
|