I ordered my seeds last night, what fun!

Sausalito Tomato
Solar Set Tomato
Pepper Tennessee Cheese
Pepper Paprika Supreme Hyb
Tomato Giant Belgium
Tomato Big Zac Hybrid
Tomato Italian Pompeii
Peppers, Habanero, Red & Orange
Habanero Hot Pepper (Chocolate Long)
Habanero Hot Pepper (Brown)
Cabeza de Lagarto Hot Pepper (Large)
Scotch Bonnet Hot Pepper (Red Large)
Biker Billy Pepper
Pepper Pasilla Bajio

Everything else I buy locally at the feed store.

The habs get started in early Feb so not much longer...

Happy Gardening 2005!
--
John!

*remove spamthis to email*

On Thu, 30 Dec 2004 18:26:45 -0500, "GA Pinhead"
wrote:


Habanero Hot Pepper (Chocolate Long)

I'll be very interested to see how you make out with this one. I
tried it two summers ago, and it was a *very* long season
pepper. When it finally started putting out flowers, we had a
cool, wet snap, and it dropped all the blossoms. I didn't get
a single pepper off the bush.

Beautiful, healthy bush surrounded by other pepper plants
who's branches were loaded with peppers, but I think it
must have been more sensitive to the cool snap than most
peppers.


Penelope
--
"Maybe you'd like to ask the Wizard for a heart."
"ElissaAnn"

On Thu, 30 Dec 2004 18:26:45 -0500, "GA Pinhead"
wrote:


Habanero Hot Pepper (Chocolate Long)

I'll be very interested to see how you make out with this one. I
tried it two summers ago, and it was a *very* long season
pepper. When it finally started putting out flowers, we had a
cool, wet snap, and it dropped all the blossoms. I didn't get
a single pepper off the bush.

Beautiful, healthy bush surrounded by other pepper plants
who's branches were loaded with peppers, but I think it
must have been more sensitive to the cool snap than most
peppers.


Penelope
--
"Maybe you'd like to ask the Wizard for a heart."
"ElissaAnn"

"Penelope Periwinkle" wrote in message
...
On Thu, 30 Dec 2004 18:26:45 -0500, "GA Pinhead"
wrote:


Habanero Hot Pepper (Chocolate Long)

I'll be very interested to see how you make out with this one. I
tried it two summers ago, and it was a *very* long season
pepper.

I'll let ya know. And I will start them a week or so earlier than the other
habs.

John!