I usually object to the common names that Audubon invents where none
exist but I make an exception in this case. When first opening, they
look exactly like they were dipped into a bowl of melted chicken fat.

js

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Great photo Jack - oooey and gooey.

BTW - I've had one of your malt mills now for several years and it
still works like a champ. It's hooked up to a 1/2 HP motor with a
little speed reduction setup that we created. So much nicer when
crushing 30 or 40lbs of grain when compared to a hand crank!


wrote:
I usually object to the common names that Audubon invents where none
exist but I make an exception in this case. When first opening, they
look exactly like they were dipped into a bowl of melted chicken fat.

js

--
PHOTO OF THE WEEK: http://schmidling.com/pow.htm
Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver
http://schmidling.com

wrote:
Great photo Jack - oooey and gooey.

BTW - I've had one of your malt mills now for several years and it
still works like a champ.

Thanks for the feedback.

Very tempting to pick all those guys and fry them up but I am pretty
much of a coward when it comes to "positive" id of edibles.

js

--
PHOTO OF THE WEEK: http://schmidling.com/pow.htm
Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com