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Canning Peppers
On Jul 8, 7:43*am, Frank wrote:
On Jul 7, 6:24*pm, " wrote: Does anyone know how to can peppers? We did some last year and of course can't find the book. Do you blanch them or do *you have to cook them through? Thanks for any ideas. MJ My father used to cook them in olive oil and freeze. *He liked to eat peppers and eggs. *I guess they would be fine for other dishes. *As others point out, unless you can with vinegar, you would need to pressure can to prevent botulism. Thanks everyone. We found the book last night and it does call for vinegar. We also have a pressure caner. That being said I think we are going to blanch and freeze. Right now I have a Laundry tub full of peppers waiting for me to recover from weeding. |
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