Cheryl Isaak wrote:

Ok - it was an orange cherry type, but it was tasty!

I only planted cherry/grape types this year, but I love a mixed
tomato salad.

I have one Big Boy just about ready to go, and another starting to
turn. Then there's a big gap due to an unseasonably hot June here.
There's a raft of green ones 2 inches in diameter. Should be a good
crop down the line a bit.

The poblanos have several getting to a size where I could use them
green (pork chile verde sounds good). Some I will let ripen to dry for
ancho use.




Brian

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Day 167 of the "no grouchy usenet posts" project