Hello All
I have a question and my wife has one.
Her's first; Are there apples with very high pectin content. ?We use the
apples from our Dalgo crab apple tree to make crab apple jelly but the jelly
always is a little soupy for my taste.
The last couple of years we have had a great amount of damage to the
apples on our dozen dwarf apple trees by squirrels. The sprays and soap bars
that I use to lessen dear damage has no effect on the squirrels. Does anyone
have any suggestions to control the squirrels?

Bill