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#1
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Chives: How to grow?
I love eating Chives, and have collected 6 varieties.
Grow them all in pots and with varied soils, sandy, and clayey. They survive reasonably well and look healthy BUT they do not seem to multiply much, and I can hardly crop much of them. Where did I go wrong? What conditions do chives thrive/multiple well in? |
#2
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Chives: How to grow?
On Sun, 15 Jun 2003 23:34:18 +0800, "kcchin"
wrote: I love eating Chives, and have collected 6 varieties. Grow them all in pots and with varied soils, sandy, and clayey. They survive reasonably well and look healthy BUT they do not seem to multiply much, and I can hardly crop much of them. Where did I go wrong? What conditions do chives thrive/multiple well in? They are not particular, and they seem to grow like herbs grow--full sun, quick drainage, and little attention. They are a good choice in a sunny rock garden. If you have a cold winter, use mulch. They will grow better/faster in the ground than pots. A thin layer of rotted cow manure will be beneficial, but I would not give a potted plant manure (it could burn the plant). |
#3
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Chives: How to grow?
"kcchin" wrote in message ...
I love eating Chives, and have collected 6 varieties. Grow them all in pots and with varied soils, sandy, and clayey. They survive reasonably well and look healthy BUT they do not seem to multiply much, and I can hardly crop much of them. Where did I go wrong? What conditions do chives thrive/multiple well in? Very fertile but freely draining soil; they should be watered regularly in dry weather. In the planting pockets I suggested in answer to your "Sand, sand" question they should multiply freely; but you need to take off the flower-buds as they appear, to stop the plants putting all their energy into making seed. Mike. |
#4
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Chives: How to grow?
Chives are more apt to multiply when harvested to the ground at least 3
times per season. They grow back nicely in about a weeks time. Chives will eventually thicken without harvest however slowly and will concentrate in producing seed at which time the stems are hard with very low flavor and it is recommended these should not be used at this stage. |
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