Toonartist wrote:
Hey all,

I just harvested all my peppers because the weather is turning, but every
year I end up with a couple grocery bags full of sweet green peppers. Anyone
have a good recipe for all of them. And I'm not looking for stuffed pepper
recipes, but a way to process all those peppers into something good that I
will be able to enjoy in the coming months.

I would assume they don't freeze well.

Any suggestions?

Thanks very much in advance.



Go over to rec.food.preserving, and ask for George.

(They do freeze OK, but I'm out of freezer space so I chopped, blanched,
and dried most of my end-o-the-season green peppers this year)

Best regards,
Bob

(They do freeze OK, but I'm out of freezer space so I chopped, blanched,
and dried most of my end-o-the-season green peppers this year)


Dried as in dehydrate?

Craig Watts wrote:

(They do freeze OK, but I'm out of freezer space so I chopped, blanched,
and dried most of my end-o-the-season green peppers this year)



Dried as in dehydrate?


Yes. And it's amazing how much the shrink.

Bob