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On Fri, 15 Oct 2004 23:15:14 -0400, "Toonartist"
wrote: I just harvested all my peppers because the weather is turning, but every year I end up with a couple grocery bags full of sweet green peppers. Anyone have a good recipe for all of them. And I'm not looking for stuffed pepper recipes, but a way to process all those peppers into something good that I will be able to enjoy in the coming months. You can char and de-skin them and freeze. Big PITA, but lovely to have on hand. I use in pasta salad with shrimp. |
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