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#16
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Jim Carlock wrote:
I am a diabetic. It wasn't the turkey nor the stuffing that did that though. It was drinking a Coca Cola one day, during a momentary weakness that brought about the ill effects. ;-) If I had continued on drinking ONLY water in my life at that point and eating ONLY vegetables... who knows... I drank one Coke and it raised my blood sugar enough, where I became extremely thirsty and once that started... I it became an endless circle of raising my blood sugar... that went on for weeks until I lost 20 pounds and my eye sight started going funny and I decided it was time to visit a doctor. :-) When type II diabetes is suspected, and the patient doesn't walk into the office with an already abnormally elevated blood glucose level, or an elevated HA1C, the method of testing is to have the patient drink a highly concentrated glucose solution, and observe changes in the blood sugar levels. Drinking the test solution doesn't give someone diabetes. It is merely a test. Drinking a Coke, and then falling into a cycle where your thirst increases, and you continue to drink more sugar-infused beverages is the same thing, just less controlled. And because it goes on for a longer period of time, may result in other symptoms beyond the thirst. The Coke didn't cause diabetes anymore than the test solution causes it. A non-diabetic could chug Coke day in, day out and not become diabetic because of it. (Of course a normal person wouldn't desire that much Coke, either.) My diabetes was first diagnosed one summer. One very hot summer during which I thought my thirst was caused by my excessive sweating. Or at least I did until I actually realized how much of the liquid was leaving in a way other than sweating. By that time I was drinking about 3/4 gallon of soft drinks, along with a good 1/2 gallon of fruit juices a day. Add in food, and my diet was about 7000 calories a day, but I lost 20 pounds that summer. But what I ate and drank didn't cause the diabetes. After I went through a rough couple of weeks weaning off of so much sugar (and caffeine) a day, I was able to "control" my diabetes on a normal diet, with no additional exercise. Of course as I got older, lazier, fatter, and tempted by high carb foods more often, that wasn't so any more. But none of those things *caused* my diabetes. I would have been, and was a diabetic all along. It was an old wives tale that too much sugar caused diabetes. Too much sugar makes the diabetes symptomatic if it's already there. It doesn't have that effect if there is no diabetes. The old wives tale was more faulty logic. Coloration was mistaken for causation. But maybe you'd rather be safe than sorry... or smart, and continue to think that Coke caused your diabetes. -- Warren H. ========== Disclaimer: My views reflect those of myself, and not my employer, my friends, nor (as she often tells me) my wife. Any resemblance to the views of anybody living or dead is coincidental. No animals were hurt in the writing of this response -- unless you count my dog who desperately wants to go outside now. See My Christmas Lights: http://www.holzemville.com/xmas2004/ |
#17
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"Warren" wrote:
It was an old wives tale that too much sugar caused diabetes. The old wives tale was more faulty logic. Nawh, I don't think Coke caused it. I probably could have not known I had diabetes for a while longer if I didn't drink that one Coke though. It was that one Coke that raised my blood sugar so high that my thirst became insatiable. I just use it as an old wives tale now. eg Diabetes, in my case, was triggered by something. From what I've read about it, it's an over-reactive autoimmune response where white blood cells or some such attack the insulin producing cells. Your body never stops making those cells, it's just a very highly responsive defensive system that kills them. That's the way I interpret it. I don't really know for sure though. And the way my immune system used to work, people would get the flue for a week or two at a time, it would knock me out for one day and I'd be happy go lucky the next day. And for some strange reason I have some odd control over creating heat inside my body. I just have to think my ears are warm, and they get warm. I focus upon my feet and they will get warm too. I don't know what that really means, but I know I used to do it alot when I was kid up in Illinois. As far as type II diabetes, I don't know much about it, but I've got a feeling that it can be fixed. I'm thinking along these lines... The body requires certain vitamins and minerals and as you age, some things slow down and don't quite work as well. This happens in pigs, cows, horses and humans. And most of these thoughts came from reading stuff that a pig farmer wrote about how to fix many things in his pigs as they aged. It all made sense and it does make sense. You just need to find out what is slowing down, what is not being produced, what can be done to induce production, etc. For instance, just taking calcium isn't going to make your bones any stronger. Calcium needs at least two other things to make it work. It needs Vitamin D and it needs magnesium. No matter where you go or what you read, you almost always see magnesium and calcium together. One site I visited indicated that potatoes have twice as much potassium as bananas. That kind of took me by surprise. Well here's a useful link I think about cucumbers: http://www.botanical-online.com/pepinosangles.htm I lost all of my links recently... bummer. Had a ton of great links. :-) Maybe doing a search for such things as "induce pancreatic" g Man there's a ton of stuff out there... http://www.diabetesforum.net/eng_comp_insulinresist.htm And I left out stuff in the previous comments about alot of other things... because I really didn't want to come out and say I had diabetes, but I thought I'd get a kick out of it if I acted like one of those kids on television... I have diabetes. LOL Oh well. It's not that funny to anyone else but me. That article about insulin resistance goes along with what I was saying about the body not using things the way it used to use them... and if the doctors out there are selling drugs to fix things up, that also goes along with what I'm saying. I just don't know right at the moment about what helps produce insulin and / or what helps in the useage of insulin. I did read that "balsam pears?" helped with diabetes in some manner. I lost the link to that article... you can find articles about it by searching for "balsam pear" diabetes or "bitter melon" diabetes I had some growing outside and was researching the ideas, when I went out and talked to the neighbor and she said, "Get rid of those, they are sour." and she started pulling them up. LOL So I helped her pull them up. Alot of places out there are selling tablets made out of the stuff. -- Jim Carlock Post replies to newsgroup. |
#18
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In article ,
paghat wrote: Anyone with an allergy to poinsettias would also have an allergy to pencil erasers. They would not have gotten this far in life not knowing they were allergic to latex. And their allergy would have nothing whatsoever to do with normal healthy reactions (rather non-reactions) to latex. Pencil erasers and poinsettia sap are very different, and it is not necessarily a latex allergy that causes the contact dermatitis (The reverse is not true -- there are lots of people allergic to latex, and few allergic to poinsettia sap). In fact, I know of no study that has determined what compound is involved -- severe contact dermatitis is so rare that it's a matter of case reports. However, broad studies of poinsettia toxicity have been done, and you are absolutely correct that the rate of bad reactions verges on the idiosyncratic. For instance, see: Krenzelok EP, Jacobsen TD, Aronis JM Poinsettia exposures have good outcomes...just as we thought. Am J Emerg Med. 1996 Nov;14(7):671-4, From the MEDLINE abstract: The poinsettia (Euphorbia pulcherrima) is a much-maligned plant which is thought by the public and some health professionals to be extremely toxic. Despite pronouncements by public health officials to the contrary, the poinsettia continues to be recognized as a poisonous plant. To determine if there was any validity to the toxicity claims, 849,575 plant exposures reported to the American Association of Poison Control Centers were electronically analyzed. Poinsettia exposures accounted for 22,793 cases and formed the subset that was analyzed to critically evaluate the morbidity and mortality associated with poinsettia exposures. There were no fatalities among all poinsettia exposures and 98.9% were accidental in nature, with 93.3% involving children. The majority of exposed patients (96.1%) were not treated in a health care facility and 92.4% did not develop any toxicity related to their exposure to the poinsettia. Most patients do not require any type of therapy and can be treated without referral to a health care facility. It's a little like the old joke "Doc, it hurts when I do this" "Then stop doing it." There is no medical reason to be afraid of poinsettias. If one is given to contact dermatitis something, one will find out quickly and avoid it. My wife is severely allergic to poison ivy; I am not senstive at all -- yet. Guess who gets sent out every year to clear the paths in the woods around our place. If and when I become sensitive to poison ivy/oak, I will become paranoid about avoiding it. Until then, I won't pay much attention. billo |
#19
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What a bunch of bullshit all the way around
The dosage makes the poison- Paracelsus ( The father of toxicology) |
#20
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With all due respect to Paracelsus, this is an oversimplification and
irrelevant here. Poinsettia is a member of the Euphorbiaceae, most of which are dangerously toxic; thus it is supposed among some that Poinsettia is also toxic. But the toxic principles found in other Euphorbias are distinctly absent from Poinsettia, and there is no evidence that Poinsettia sap is anything worse than a mild, if annoying, irritant at any exposure. There is only one published case of death attributed to Poinsettia poisoning, and it is unsubstantiated. -- Chris Green |
#21
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In article .com,
wrote: What a bunch of bullshit all the way around The dosage makes the poison- Paracelsus ( The father of toxicology) True and irrelevant. Noting the diffrence between ricin and water is a useful task, even though both are toxic -- at different doses. billo |
#23
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Oh shit now they are dumping poinsettias into the enviornemt,
Christmas is allready weird enough everyboddy sitting around looking at a dead tree eathing candy out of their socks. |
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