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While we are on the subject, can someone try to describe the entire process
for sharpening a mower blade? When I get a new blade, I know what it looks like, but I don't know the correct "approach" to get it sharp. I use a small bench grinder, and I hold the blade up to the grinder, but usually I feel that I am grinding off more blade than I need. It seems that knowing the correct "angle" to hold the blade to the stone is the key, but for the life of me I can't seem to get the hang of it. And no, this is not a troll. --James-- |
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