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#1
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PH plus
Did I read somewhere that you can add Baking Soda in increase your PH level?
How much per gallon? Thanks, Cathy |
#2
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PH plus
Baking soda is quite safe since it is a "buffer" at about pH 8.2. That is
quite safe. I add a small box whenever the pH gets down to 7 or so in my roughly 2000 gal setup. -- Jim and Sara Humphries, Victoria, BC "Szpond" wrote in message ... Did I read somewhere that you can add Baking Soda in increase your PH level? How much per gallon? Thanks, Cathy |
#3
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PH plus
it is only temporary. you need to add dolomitic limestone to keep the pH up. this
is usually available at garden centers in areas with low pH water. always test the limestone in a gallon of water to make sure it isnt "quicklime" and drives the pH up over 8.4. Ingrid (Szpond) wrote: Did I read somewhere that you can add Baking Soda in increase your PH level? How much per gallon? Thanks, Cathy ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ List Manager: Puregold Goldfish List http://puregold.aquaria.net/ www.drsolo.com Solve the problem, dont waste energy finding who's to blame ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Unfortunately, I receive no money, gifts, discounts or other compensation for all the damn work I do, nor for any of the endorsements or recommendations I make. |
#4
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PH plus
Get a KH Alkalinity Hardness test kit. If the pH is low, the KH will be
low, and the bacteria will not function as well as with a higher KH. Add about a half a pound of baking soda per 1000 gallons every few days until the KH is over 100 ppm, which is about 6 degrees hardness. If the KH is very low, then you will see a fairly rapid change in pH with small additions of baking soda, and you do not want to stress the fish with major changes. Once the pH stabilizes around 8.4 then you can make larger additions to get the KH up. -- RichToyBox http://www.geocities.com/richtoybox/pondintro.html "Szpond" wrote in message ... Did I read somewhere that you can add Baking Soda in increase your PH level? How much per gallon? Thanks, Cathy |
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