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Blanching
What does blanching actually achieve?
Seems over a bit quick to do much - 10 seconds or so. Thanks, Griff. |
#2
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In article ,
Griff wrote: What does blanching actually achieve? Seems over a bit quick to do much - 10 seconds or so. It destroys some of the heat-sensitive enzymes, especially those responsible for things like ripening, which can cause chemical degneration even at freezing temperatures. It is probably not very important with modern low temperatures, but was with the much higher ones used half a century back. Regards, Nick Maclaren. |
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