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Bramley or not?
Hi
I am not at all convinced that what I have been thinking was a Bramley seedling tree in our garden is one, even though the fruit seem to taste Bramleyish when cooked. The thing is that the apples are often ready and start falling by late August/early September and are never that super green Bramley colour, they are often a paler yellow-green, and sometimes have a blush of pink. Could they still be Bramleys or is there another cooker variety with a similar flavour and cooking behaviour (the fluffy way they go)? I have no idea about any other cooking apples by the way, I've only ever dealt with Bramleys so I don't know if others taste or cook similarly - is there a knowledgeable cooking apple person on the newsgroup? Thanks Lynda |
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