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Fruit harvest
Wehey! I am harvesting the fruit of my labour, and last night picked
easily 2 or three kilos of blackcurrants from the one bush, and about 4 kilos + of gooseberries from 2 bushes. Those are now in the fridge, waiting for me to have the time to make small amounts of jam, a bit of stewed gooseberry some evening this week. I am also harvesting a nice few raspberries, about a bowl every few days, just enough to add to the morning porridge, and to eat like sweets. The strawberries were delicious, but few, and there are a few still to ripen, but there'll be no jam this year. On the veg front, I am keeping an eye on what will be a seriously good broad bean harvest. I followed advice I read here last week, and harvested a few about finger size, and steamed them whole lightly, to eat them as mangetout with a home made vinaigrette - simply delicious, and thank you whoever gave me that idea (the name escapes). I will be experimenting with pod size this week, to harvest when the beans are still tender. Oh, and I now have some very tiny - and very green - tomatoes. Add to that that the sun is splitting the rocks. Life is good! Cat(h) |
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