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Jalapenos
I've succesfully grown (something of a feat in itself where I'm concerned!)
some Jalapeno peppers, the seeds were sent to me by Rusty Spokes who used to frequent this group...the plants are now 2 feet tall and heavy with fruit, each one having 20 or more long green (and hopefully juicy and hot) peppers, my question is this: how do I know when they are ready? - I don't think they turn red, and I tasted on about 2 weeks ago and there was no fire in it at all - it tasted similar to any capsicum type pepper. Also how can I store them? - I once pickled some about 10 years ago and also dried some from the same harvest, the pickled ones had no fire when used - the dried ones did but no 'chilli flavour' if that makes sense, I want to preserve both if that's possible, how do I do it? TIA |
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