On Mar 5, 3:41 pm, Martin wrote:
On Wed, 05 Mar 2008 13:02:42 GMT, Eddy
wrote:

Nick Maclaren wrote:
That's a pretty damning indictment of paraquat!

Nick, to view it from another angle, I understand that their experiments
have demonstrated that strong vinegar is surprisingly effective as a
defoliant.

Good on chips too.
--

Martin

Do you get chips in Holland as in fish and chips? I actually would
like some nice greasy chips, wrapped in paper and running with
vinegar, yum.

Judith

On Mar 5, 4:21 pm, "Cat(h)" wrote:
On Mar 5, 3:41 pm, Martin wrote:

On Wed, 05 Mar 2008 13:02:42 GMT, Eddy
wrote:

Nick Maclaren wrote:
That's a pretty damning indictment of paraquat!

Nick, to view it from another angle, I understand that their experiments
have demonstrated that strong vinegar is surprisingly effective as a
defoliant.

Good on chips too.
--

Martin

Far better raspberry flavoured or balsamic, with a splash of good
quality extra virgin olive oil, over mixed young leaves freshly picked
from the garden.
And don't dress too soon before serving, as vinegar is highly
efficient as a systemic leaf-wilter.

Cat(h)

Now you're talking!

Judith