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Damons? Plums?
On Aug 18, 9:50*am, K wrote:
Rusty Hinge writes The message from Sacha contains these words: Cassis is certainly blackcurrants but you can ask for a Kir Mûres in France and get the blackberry version. *I don't like Kir Cassis though a Kir Framboise will do if I'm absolutely pushed. *;-) Strawberries steeped in whisky with added sugar make a fine liqueur, and you'd never know the spirit was whisky. I made a bottle with wild strawberries this year, and it was rather disappointing. Strange, since wild have a much more intense flavour, but I had the same experience. The next batch will be with cultivated strawbs. -- Kay I like all Kirs but Casis de Dijon is still my favourite in Kir Royale. Judith |
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