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#11
19-08-2008, 11:05 AM
posted to uk.rec.gardening
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Damons? Plums?
On Aug 18, 8:57*pm, Rusty Hinge 2
wrote: The message from K contains these words: Rusty Hinge writes Strawberries steeped in whisky with added sugar make a fine liqueur, and you'd never know the spirit was whisky. I made a bottle with wild strawberries this year, and it was rather disappointing. Strange, since wild have a much more intense flavour, but I had the same experience Well, mine are sharper, but with less 'classic strawberry' flavour when eaten raw and unpickled. Now, pale pink as they are now, I'm looking forward to decanting the liquor, and - making a trifle. -- Rusty Direct reply to: horrid dot squeak snailything zetnet point co period uk Separator in search of a sig Recipe please!!! Judith |
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