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Damons? Plums?
On Tue, 19 Aug 2008 21:56:15 +0100, AriesVal wrote
(in article ): On Tue, 19 Aug 2008 21:52:04 +0100, Sally Thompson wrote: Judith, I too make my bread in (with) a Kenwood mixer using a very similar method to Val, but I don't use non-stick baking paper. I cut up an old plastic bag and oil it lightly and use that. (I don't use plastic carriers as a rule, but sometimes they get forced on me!) I did think quite seriously about getting a breadmaker until I realised that a large loaf was just taller - not larger all round - and I also make two big loaves at a time using a 1.5kg bag of flour. That's what I do too Sally. Make two big loaves and freeze one. I don't eat a lot of bread so one large loaf lasts Tony for almost a week, and then I defrost the second one. I use a mixture of flours including one with mixed seeds in it - delicious I bake two loaves every ten days or so. I think you must be me in a parallel universe - you too have a Tony, and chickens. What else I wonder? :-) -- Sally in Shropshire, UK Posted through the usenet newsgroup uk.rec.gardening |
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